Join Us for the Broiler Pre-Slaughter Phase Workshop | April 4, 2025
The pre-slaughter phase in broilers remains a critical point in poultry production, encompassing handling, catching, and transportation.
The pre-slaughter phase in broilers remains a critical point in poultry production, encompassing handling, catching, and transportation.
On March 4th, from 10:00-11:30 AM CET, don’t miss the aWISH 2nd Stakeholder workshop showcasing how sensor technology can improve animal welfare in broilers and fattening pigs across the production chain.
On 7 February 2025, the first aWISH Stakeholder Workshop brought together 35 participants from across the farm-to-fork value chain.
The coordination team of aWISH from ILVO (Flanders Research Institute for Agriculture, Fisheries, and Food) made a significant impact at Agriflanders 2025, held from January 16–19 at the Flanders Expo in Ghent, Belgium.
We are excited to invite you to a stakeholder workshop organised by White Research, dedicated to exploring various aspects of animal welfare (AW) practices across the value chain, aiming to foster the adoption of AW practices.
In November, Maite Marie, a dedicated partner of the aWISH project, had the privilege of being interviewed for the “Dare to Care” […]
Before we dig in we would like to know a little more about you. Group that describes you the best is:
