Context of the Problem
Insensibilisation, or stunning, is a critical step in slaughter that ensures pigs are unconscious and insensible to pain before bleeding. The most common methods for insensibilisation in pigs include electrical stunning and carbon dioxide (CO₂) stunning. Incomplete stunning poses a major welfare risk, as animals may regain consciousness and thus experience pain and distress during the slaughter process. Failures can occur when equipment is poorly maintained, settings are incorrect, or staff lack proper training. After stunning, bleeding (or exsanguination) must follow promptly and effectively to ensure a rapid death. Delays or shallow sticking may lead to the regaining of consciousness resulting in animal suffering. From a welfare perspective, stunning and bleeding represent the most critical points during slaughter. Economically, poor bleeding can compromise meat quality, reduce carcass value, and increase food safety risks.
Monitoring and aWISH Project
In slaughterhouses, the effectiveness of insensibilisation and bleeding can be directly monitored in real time. Standard practice includes systematic checks for unconsciousness, such as the absence of reflexes, rhythmic breathing and attempts to regain posture. Effective bleeding can also be assessed by evaluating blood flow and timing. Within the aWISH project, digital tools and sensor-based systems are being developed to support automated monitoring of stunning quality and bleeding effectiveness. These technologies provide reliable, repeatable data that help slaughterhouses detect welfare problems early and ensure compliance with welfare standards.
Best Practices
Mitigating risks in stunning and bleeding requires strict protocols, regular equipment maintenance, correct technical settings, and continuous staff training. When poor stunning performance is detected, immediate corrective actions, such as re-stunning, must be carried out. In the longer term, slaughterhouses should adopt routine welfare audits, invest in modern stunning equipment, and strengthen feedback systems to ensure consistent improvement. Establishing a strong culture of accountability and vigilance ensures that animals are treated ethically while maintaining product quality and operational reliability.
