Context of the Problem
Skin lesions in pigs, such as scratches, bruises, abrasions, and hematomas, are widely recognized as key indicators of animal welfare. They arise on farms due to aggression, overcrowding, or poor housing conditions. They can also occur during transport and lairage as a result of slips, falls, rough handling, or mixing unfamiliar pigs. These injuries are more than cosmetic—they cause pain, increase the risk of infection, and reflect underlying welfare issues. From an economic perspective, lesions reduce carcass quality, leading to trimming, downgrading, or condemnation, which translates to financial losses. For the slaughterhouse, lesions provide a visible record of both on-farm and transport conditions, making them highly relevant for welfare monitoring.
Monitoring and aWISH Project
Lesions are most effectively monitored at the slaughterhouse because they persist until slaughter and provide a cumulative record of the pigs’ welfare history. Routine lesion scoring during post-mortem inspection offers objective data that can identify recurring farm-level problems and weaknesses in handling during transport or lairage. Within the aWISH project, automated camera systems and digital image analysis tools are being developed to standardize lesion monitoring and provide consistent feedback to farms and transporters. By centralizing data collection at slaughterhouses, aWISH supports systematic benchmarking and long-term welfare improvement across the production chain.
Best Practices
Mitigation requires preventive strategies across all stages of production. To avoid aggression on farm, optimized stocking densities and keeping the mixing of animals to a minimum should be considered. Welfare conditions can further be improved through better housing conditions, such as providing enrichment or structuring the pens into different areas. During transport and lairage, minimizing mixing of unfamiliar pigs, ensuring adequate space, and training staff in gentle handling can reduce the occurrence of new lesions. When high lesion rates are detected at slaughter, data should trigger farm-level audits and corrective action plans to address root causes. Coordinating between farms, transporters, and slaughterhouses allows early identification of risk points, ensures targeted improvements, and promotes continuous welfare enhancement while safeguarding product quality.